Bronx, NY
The Food Teaching Lab for Lehman College in New York is a 2,200 square foot facility that includes lab spaces for the analysis of composition of food, a commercial kitchen area, residential style kitchens for practical study, classrooms and office areas. The food science lab includes hoods for study of acid digestion, incubators and a biosafety cabinet. We are also accommodated an area on an adjacent roof for an herb garden.
